Another winter speciality. A great digestive. A must have in the winter.
Ingredients
Carrots/ Turnip - 1 kg
Water - 5 litres
Rai Powder - 250 grams
Salt - 1 tablespoon/to taste
Method
Step 1 - Cut the carrots lengthwise & turnips are sliced in round shape.
Step 2 - Boil water, add all the vegetables & take them out after 2-3 minutes.
Step 3 - Cool the water, add salt, rai powder. Now add the vegetables again.
Step 4 - If making the turnip kanji, add 1 teaspoon turmeric powder.
Step 5 - Put the Kanji in the sun for 3-4 days.
Step 6 - Its done. Enjoy this digestive drink during the winter months.
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