My classic take on this Chinese dish. Enjoy making it my way!
Ingredients
Chicken - 500 grams with bone & cut into small pieces
Onion - 3 finely chopped
Onion - 1 diced
Green Chilli - 8-10 finely chopped
Green Capsicum - 1-2
Salt, Vinegar, Soya Sauce, Cornflour as per taste
Butter - 4-5 tablespoons
Method
Step 1 - Heat butter in a pan, add chicken pieces, salt & onion. Fry well.
Step 2 - Add chopped green chillis.
Step 3 - When the chicken is done, add soya sauce, vinegar. Stir well.
Step 4 - Add a little cornflour slurry & mix well.
Step 5 - Serve hot after garnishing with diced capsicum & onion.
Tips:
1. For best results follow the recipe as variations might alter the taste.
2. Having said that, salt, oil & chilli are a personal choice, and should be added according to one's taste.
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