This chicken khada masala is a healthy chicken recipe cooked in whole spices (khada masala). It is an easy preparation and makes for a wonderful weekend lunch alongside some rotis or paranthas.
Ingredients
Chicken - 1kg
Onion - 2 medium sliced
Tomato - 2 medium sliced
Ginger - 2' sliced
Garlic - 8-10 cloves
Red Chillies Whole - 2
Whole Garam Masala - 2 tablespoons mix of Black Cardamom, Green Cardamom, Cloves, Black Pepper, Cumin, 1inch Cinnamon & 2 Bay Leaf
Curd - 1/2 cup
Green Chillies - 2
Green Coriander - 1/2 cup
Mustard Oil - 2 tablespoons
Salt to taste
Homemakerz Garam Masala - 1/2 teaspoon
Method
Step 1 - Heat mustard oil in a pan, temper with whole garam masala.
Step 2 - Add sliced onion, saute lightly & add chicken pieces & salt. Sauté well till it turns light brown.
Step 3 - Now add sliced tomatoes, whole red chillies, sliced ginger & garlic & again sauté well.
Step 4 - Add curd & sauté until oil leaves the sides of the pan.
Step 5 - Add green chillies, saute lightly & garnish with green coriander & Homemakerz Garam Masala.
Step 6 - Serve hot with rotis or parathas.
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