The very name of the dish should make the cook in you curious enough to read on & try this delicious vegetable dish made from lentils.
Ingredients Split/Red Masoor Dal - 1 cup
Onion - 1 medium ground to a fine paste & 1 sliced
Ginger-Garlic Paste - 1 tablespoon
Red Chilli Powder - 1 teaspoon
Coriander Powder - 2 teaspoons
Turmeric Powder - 1 teaspoon
Homemakerz Garam Masala Powder - 1 teaspoon
Oil
Salt to taste
Green Chilli - 2-3 finely chopped
Ginger - 1 inch finely chopped
Green Coriander - 1/2 cup chopped
Method
Step 1 - Soak the dal overnight.
Step 2 - Grind it to a fine paste in the morning.
Step 3 - Heat oil in a pan, put the dal paste, salt, onion, green chillis, ginger & green coriander. Mix well.
Step 4 - You will soon see that the dal is drying up. Now its time to put this mixture on a plate. Spread it evenly.
Step 5 - After 30 mins, cut this mixture into small squares & sauté them in oil.
Step 6 - Take another pan, heat some oil, saute ground onion, ginger-garlic paste, red chilli, coriander, turmeric & Homemakerz Garam Masala powder. Add salt to taste.
Step 7 - Now put the square dal pieces in this masala & mix well.
Step 8 - Garnish with green coriander.
Step 9 - Serve hot either as a main course or a starter.
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