Most Indian households make Karhi, but Jhori is a typical Kayastha dish. Do make this recipe made with Urad Dal and relish the difference.
Ingredients
Dhuli Urad Dal - 1 cup
Fenugreek Seeds - 1 teaspoon
Red Chilli Powder - 1 teaspoon
Coriander Powder - 2 teaspoons
Homemakerz Garam Masala Powder - 1 teaspoon
Asafoetida (hing) - a pinch
Whole Red Chillis - 2-3
Homemakerz Curry Salt to garnish
Oil for frying & cooking
Salt to taste
Method
Step 1 - Soak the dal overnight.
Step 2 - Divide the soaked dal into two parts. Grind one part coarsely & the other into a fine paste.
Step 3 - Beat the fine paste dal nicely to make it light & fluffy.
Step 4 - Heat oil in a wok & deep fry the dal balls (pakoris) & keep aside.
Step 5 - Heat oil in a pan, temper with whole red chillies, hing, fenugreek seeds. Add red chilli, coriander & Homemakerz Garam Masala Powders.
Step 6 - Saute the masala, add the coarsely ground dal along with some water to make a curry.
Step 7 - Boil the gravy & bring it to a desired consistency.
Step 8 - Put the pakoras made earlier in this curry and boil well till pakoras become soft.
Step 9 - Garnish with Homemakerz Curry Salt
Step 9 - Serve hot with rice or roti.
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