This simple mutton chops recipe is undoubtedly the best one! It will leave you wondering how such a simple recipe made with humble ingredients be so flavourful & delicious. Making mutton chops cannot be easier than this. Give this recipe a try!
Ingredients
Mutton Chops - 1 kg
Onion - 1 sliced & 2 grounded to a fine paste
Tomato - 1 sliced
Sour Curd - 2 tablespoons
Ginger - Garlic Paste - 2 tablespoons
Red Chilli Powder - 1 teaspoon
Coriander Powder - 2 teaspoons
Turmeric Powder - 1 teaspoon
Whole Garam Masala - 1 tablespoon mix of Black Cardamom, Green Cardamom, Cloves, Black Pepper, Cumin & 2 Bay Leaf
Homemakerz Garam Masala Powder - 1/2 teaspoon
Oil - 5-6 tablespoons
Salt to taste
Fennel - 1 tablespoon coarsely ground
Method
Step 1 - In a pressure cooker, add mutton chops, red chilli powder, turmeric powder, ground onion, ginger-garlic paste, coriander powder, salt, sliced tomato, coarsely grounded fennel, a little bit of oil & pressure cook it until tender.
Step 2 - Dry the water completely which has been released while pressure cooking the mutton chops.
Step 3 - Take a pan, heat the remaining oil & put all the whole garam masala. Let it crackle. Now add the sliced onions & sauté until brown.
Step 4 - Now add the boiled mutton chops and sauté (bhuno).
Step 5 - Add curd & continue to sauté (bhuno) until oil separates.
Step 6 - Garnish it with green coriander & Homemakerz Garam Masala Powder.
Step 7 - Serve piping hot with roti or as a starter.
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